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Blueberry Earl Grey Granita
Ingredients:
2 cups water
3 earl grey tea bags
1/4 cup granulated sugar
1 pint blueberries
Directions:
Boil the water in a medium sized pot. Once boiling, add the sugar and stir until dissolved. Once dissolved, add the tea bags steep and let sit for 5 minutes.
Add 1/4 cup of the water mixture and the pint of blueberries to a blender or food processor. Blend until as smooth as possible.
Strain the blueberry mixture over the pot and stir until smooth. Discard leftover blueberry pulp.
Add mixture to a 9x13 baking dish. Freeze for an hour, scrape with a fork to form crystals and re freeze. Repeat until no liquid remains and crystals have formed.
Using a fork, scrape and fluff the pan and add ice crystals to a serving dish.
You can substitute with your favourite teas as well, and also add honey or agave instead of sugar.

Blueberry Earl Grey Granita

Ingredients:

  • 2 cups water
  • 3 earl grey tea bags
  • 1/4 cup granulated sugar
  • 1 pint blueberries

Directions:

  • Boil the water in a medium sized pot. Once boiling, add the sugar and stir until dissolved. Once dissolved, add the tea bags steep and let sit for 5 minutes.
  • Add 1/4 cup of the water mixture and the pint of blueberries to a blender or food processor. Blend until as smooth as possible.
  • Strain the blueberry mixture over the pot and stir until smooth. Discard leftover blueberry pulp.
  • Add mixture to a 9x13 baking dish. Freeze for an hour, scrape with a fork to form crystals and re freeze. Repeat until no liquid remains and crystals have formed.
  • Using a fork, scrape and fluff the pan and add ice crystals to a serving dish.

You can substitute with your favourite teas as well, and also add honey or agave instead of sugar.

Posted on March 19th at 5:27 AM
Has a total of: 847 Notes

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